Here's my salt recipe that I use on the sweet potatoes, etc. And almost everything else I cook.I also make my own seasoned salt and use it instead of salt 99% of the time:

Mix well and use instead of salt. Be careful to use garlic salt, not garlic powder. If you use garlic powder a small pinch is enough.

>From the The ChefÂ’S Secret Cook Book, by Louis Szathmary. Years ago is he owned the famous Bakery Restaurant in Chicago, Il.