Jell-o; (4 svg size) vanilla flavor fat free sugar free instant pudding and pie filling
1 Tasse
Fat free Cool Whip; thawed
2 Esslöffel
Toasted almonds; chopped and divided
1 Dose
(20 oz) lite cherry pie filling
die Zubereitung:
Pour cold milk and 1/4 teaspoon of the almond extract into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes. Stir in Cool Whip and 1 tablespoon of the chopped almonds. Mix cherry pie filling and remaining 1/4 teaspoon of the almond extract. Layer by spooning mixture and pie filling alternately into 6 dessert glasses. Refrigerate until ready to serve. Garnish with remaining almonds.
