On a lightly floured surface, roll dough to a 13 x 9" rectangle. Place in prepared 13 x 9" pan. Cover and let rise double in size (1 hour). In a mixing bowl, combine cherry pie filling and raisins. Spread evenly over dough. In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, combine remaining flour, and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture over cream cheese layer. Bake in a 350 degree oven for 40 minutes.

Per serving: 379 Calories; 4g Fat (10% calories from fat); 11g Protein; 74g Carbohydrate; 3mg Cholesterol; 429mg Sodium

cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.

Digest eat-lf. V096.n098

From the Eat-Lf recipe list. Downloaded from Glen's Mm Recipe Archive,