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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | 9-inch graham cracker crumb crust or baked pastry shell |
| 1 Packung | (8-oz) cream cheese; softened |
| 1 Dose | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1/3 Tasse | ReaLemon lemon juice from concentrate |
| 1 Teelöffel | vanilla extract |
| 1 Dose | (21-oz) cherry pie filling; chilled |
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In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Strawberry Cheese Pie: Omit cherry pie filling. Top with 1 quart fresh strawberries, cleaned and hulled, and 1 (16-oz) package prepared strawberry glaze, chilled.
From "Eagle Brand All Time
Favorite Desserts With Eagle
Brand Condensed Milk"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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