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1 1/3 Tasse | Margarine softened |
2 | egg whites whipped |
2 Esslöffel | skim milk |
2 Teelöffel | vanilla |
4 Tasse | flour unbleached |
1 1/2 Tasse | sugar granulated |
2 Teelöffel | baking powder |
16 x ca. 30 g | Fat-free cream cheese; softened |
1/4 Tasse | sugar powdered, sifted |
1 Dose | (21-oz) cherry pie filling; chilled |
This is very good! If you don't like cherry pie filling use whatever pie filling you like best. Enjoy:-)
Preheat oven to 350. Prepare a 12" pizza pan with cooking spray and flour; set aside. To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. On a lighty, floured surface, roll dough into a 12" circle. Press into prepared pizza pan. Bake for 7 minutes or until golden brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and cream cheese. Spread over cooled cookie crust to within 1/2" of edge. Spoon cherry pie filling over cream cheese layer.
Per serving: 515 Calories; 20g Fat (35% calories from fat); 11g Protein; 73g Carbohydrate; 6mg Cholesterol; 528mg Sodium
be substituted. Use remainder to bake cookies.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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