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| 1/2 x ca. 30 g | butter |
| 1 | Cooking apple, peeled, cored sliced |
| 12 x ca. 30 g | Red or black cherries, pitted and roughly chopped |
| 2 Esslöffel | Caster sugar to taste |
| 1/4 x ca. 1/2 Liter | Double cream |
| 8 x ca. 30 g | Natural fromage frais |
| 4 | Whole cherries, with stalks |
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Melt the butter in a pan and cook the apple gently until it starts to soften.
Add cherries and cook for a further five minutes.
Stir in the sugar to taste, then set aside until cold.
Whip cream until stiff and holding its shape. Fold in the fromage frais until evenly combined.
Spoon alternate layers of fruit and cream into four individual stemmed glasses.
Chill in the fridge until firm (can be made well in advance).
Serve decorated with whole cherries for a stylish touch.
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