Pan: 18 By 26 Inch Sheet Pan Temperature: 350 F. Oven

1. Combine Sugar, Starch, And Salt In Mixer Bowl. Blend Thoroughly At Low Speed.

2. Drain Canned, Red Tart(Sour) Pitted Cherries. Use Juice For Water; Add Sugar To Juice. Add Water To Sugar Mixture; Beat At Low Speed.

Scrape Bowl, Beat Until Smooth.

3. Fold In Cherries.

4. Spread About 3 1/2 Qt Filling In Each Greased Sheet Pan. Sprinkle Lemon

Juice On Top Of Mixture In Each Pan.

5. Combine Cake Mix And Coconut; Add Butter Or Margarine; Mix Until Crumbly.

6. Sprinkle About 2 3/4 Qt Mixture Over Each Pan.

7. Bake 50 Minutes Or Until Lightly Browned.

8. Cut 6 By 9.

Coconut.