Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy. Add to whipped gelatin; turn into baked pie shell. Chill until set. Decorate with whipped cream and fresh or canned cherries, if desired. * Milnot is also a very whippable evaporated milk. Mc formatting by bobbi744@sojourn. Com