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| 1 Dose | (21-oz) cherry pie filling |
| 1 Dose | (21-oz) peach pie filling |
| 1/3 Tasse | sugar granulated |
| 1 Teelöffel | cinnamon |
| 1 Packung | (7.5-oz) refrigerated biscuits |
| 2 Esslöffel | Margarine melted |
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This is quick to make and doesn't taste too bad either. I sprinkled the leftover cinnamon-sugar mixture over the top. Enjoy:-)
Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a smaller mixing bowl, combine sugar and cinnamon together. Separate each biscuit into 2 sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.
Per serving: 212 Calories; 3g Fat (12% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 242mg Sodium Serving Ideas
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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