Preheat oven to 425 degrees. Spread half of the cherry pie filling in pie shell. Bake 15 minutes or until crust is brown. Remove from oven. Reduce heat to 350 degrees. With a mixer, combine cheese, sugar, eggs and vanilla. Pour over hot pie filling. Bake 25 minutes; cool. Spoon sour cream around edge of pie and fill center with remaining pie filling.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,