Dissolve gelatin in boiling water; stir in cherry juice. Chill until gelatin becomes syrupy. Stir in sour cream and blend thoroughly. Add cherries and nuts. Chill until firm. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.