| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | Duncan Hines Golden Sugar Cookie Mix |
| 42 | Candied cherries |
| 1/2 Tasse | chocolate chips semisweet |
| 1 Teelöffel | Crisco Shortening |
|
1. Preheat oven to 375'F. Grease baking sheets.
2. Prepare cookie mix following package directions. Shape thin layer of dough around each candied cherry. Place 2" apart on greased baking sheets. Bake at 375'F. for 8 minutes until set but not browned. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely.
3. Place chocolate chips and shortening in small resealable plastic bag; seal. Place bag in bowl of hot water for several minutes. Dry with paper towel. Knead until blended and chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate over cookies. Allow drizzle to set before storing between layers of waxed paper in airtight container.
Makes 3 to 3 1/2 dozen cookies
cherries.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.
|
|
Anmerkungen zum Rezept:
|
