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| 1 Packung | (8-oz) cream cheese; softened |
| 1 Dose | (14-oz) sweetened condensed milk |
| 3/4 Tasse | water cold |
| 1 Packung | (3.4-oz) french vanilla instant pudding mix |
| 1/2 x ca. 1/2 Liter | Whipping cream whipped |
| 1 Dose | (21-oz) cherry pie filling; chilled |
| 1 | 9-inch pie crust; baked |
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In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat.
Chill 2 hours.
lowered in richness and calories by using nuefatchel instead of cream cheese and a low fat or fat free condensed milk.
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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