Heat oven 375F. Grease cookie sheets. In large bowl, combine first 5 ingredients; blend well. Stir in next 7 ingredients; blend well. Drop dough by rounded teaspoonfuls into crushed corn flakes; coat thoroughly. Form into 1 inch balls; place 2 inches apart on cookie sheets. Top each with 1/4 cherry. Bake 10-15 min or until light golden brown. Makes 60 cookies.