Chop fruit. Combine apple juice concentrate and apples; let stand 10 minutes.

Preheat oven to 350. Beat eggs in medium bowl. Blend in concentrate mixture, butter, and vanilla. Add remaining ingredients and mix well. Drop tablespoonsful of dough 2" onto greased cookie sheets.

Bake 10-12 minutes, until firm and golden brown.

Cool wire racks. Store in tightly covered container.

Nutrition information per cookie: 89 calories, 2 gm protein, 13 gm carbohydrate, 3 gm fat, 27% of calories from fat, 31 mg cholesterol, 80 mg sodium, 1/2 diabetic starch/bread exchange, 2/3 diabetic fat exchange, 1/3 diabetic fruit exchange.

All-Time Recipes_ magazine Mm by Sylvia Steiger, GEnie The.Steigers, Ci$ 71511, 2253, Gt Cookbook echo moderator at net/node 004/005