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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 x ca. 450 g | Skinless boneless chicken Breast; see directions |
1/2 Tasse | Onions diced |
4 Teelöffel | all-purpose flour |
2 Teelöffel | paprika |
1 Tasse | milk evaporated |
1/2 Tasse | Frozen peas; defrosted |
4 Teelöffel | margarine |
1/2 Tasse | Mushroom sliced |
2 Teelöffel | salt |
1 Teelöffel | white pepper |
2/3 Tasse | chicken broth |
1/2 Tasse | Pimiento |
2 Tasse | rice cooked |
In 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent. Add mushrooms and saute 1 min. Longer. Add disolved flour (2 tbsp. Water) and stir constantly, until mixture smooth. Stir in salt, paprika and pepp constantly, until mixture begins to boil. Reduce heat to low and stir in chicken (shinned, boneless, diced), peas and pimientos. Cook stirring occasionally, until chicken and peas are thoroughly heated. Serve hot.
Optional: Serve over 1/2 cup of rice per serving
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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