~ -cut chicken into bite size chunks and marinate in mixture of soy sauce, a pinch of ginger and 1 small minced garlic clove in a bowl for 30 min.

~ -in a second bowl, combine flour, crushed almonds, and salt and pepper.

~ -roll marinated chicken chunks in the flour mixture until chicken is fully coated.

~ -spray skillet with oil and heat over medium high heat.

~ -add chicken and quickly brown on all sides. Turn heat down to med- low.

~ -cover skillet and cook, stirring freq. For 10-12 min. Until done.