1. Skin and dice chicken. Peel and dice fuzzy melon.

2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce.

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.