Fresh snow pea pods or sugar snapped peas; or 6 oz. pkg frozen pea pods, thawed and drained
1/2 Tasse
green onions sliced
2 Esslöffel
gingerroot grated
2 Tasse
Cubed; (3/4 inch) cooked chicken
die Zubereitung:
In a small bowl, combine cornstarch and sugar; blend well. Add water and soy sauce; blend until smooth. Set aside.
Heat oil in large skillet or wok over medium-high heat until hot. Add carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp tender.
Stir in chicken and cornstarch mixture; cook and stir until mixture thickens and is thoroughly heated. Serve over rice. Makes 3 servings.
