(14 ounces) artichoke hearts, drained and cut into fourths
8 Scheibe
Bacon, crisply cooked and crumbled Swiss Cheese Sauce Paprika
die Zubereitung:
Mix flour, salt and pepper. Coat chicken with flour mixture. Heat margarine and oil in 12-inch skillet over medium heat until margarine is melted. Cook half of the chicken about 15 minutes, turning occasionally, until light brown. Repeat with remaining chicken.
Heat oven to 350!. Arrange chicken in ungreased rectangular baking dish, 13 x 9 x 2 inches. Place artichokes on chicken. Sprinkle with bacon. Prepare Swiss Cheese Sauce; pour over bacon. Sprinkle with paprika. Bake uncovered 30 to 35 minutes or until hot and bubbly.
