Boned and skinned chicken breast halves, about 3 halves Or boneless pork loin, in thin strips
1 Tasse
onion chopped
2
cloves garlic minced
3/4 Teelöffel
turmeric ground
1/8 Teelöffel
Hot pepper sauce (up to 1/4)
1 Dose
(15 oz) black beans; drained/rinsed
1 1/2 Tasse
peas frozen
1 mittel
Tomato; seeded/chopped
die Zubereitung:
In large skillet, saute rice-vermicelli mix as the package directs. Stir in 2 cups water, chicken, onion, garlic, turmeric, hot pepper sauce and contents of seasoning package; bring to boil over High heat. Cover and reduce heat to Low. Simmer for 8 minutes. Stir in beans and peas. Cover ; simmer 7-10 minutes or until most of the liquid is absorbed. Stir in tomato. Mc formatting by bobbi744@sojourn. Com
