Boil chicken & pick meat from bone in chunks. Line casserole dish with chicken. Mix soup & sour cream & spread over chicken. Make stuffing as directed on box using chicken broth as the liquid. Spread over top of soup/ sour cream. Bake at 350 for 25-30 minutes.

Cathy Vins

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,