cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Chicken Chow Mein
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
50 x ca. 450 g	Chicken;Whole Fz
3/8 x ca. 450 g	Salt Table 5LB
1 1/2 x ca. 450 g	Shortening; 3LB
12 x ca. 450 g	onions dry
1/2 x ca. 450 g	celery fresh
3/8 x ca. 450 g	Cabbage White Fresh
6 1/2 x ca. 450 g	Beans Sprouts #10
1 x ca. 450 g	Starch Edible Corn
1/16 x ca. 450 g	Ginger ground
3/8 x ca. 450 g	Pepper Black 1 Lb Cn
1 x ca. 450 g	soy sauce
4 1/2 x ca. 450 g	Noodle Chow Mein #10
die Zubereitung:
1. Wash Chicken Throughly Inside And Out Under Cold Running Water. Drain Well. Remove Excess Fat. 2. Place Chicken In Steam-Jacketed Kettle Or Stock Pot; Cover With Water Add Salt And Bay Leaves. Bring To Boil; Reduce Heat; Simmer 1 Hour Or Until Done (180 F.) 3. Remove Chicken; Strain Stock; Reserve Stock For Use In Step 6. 4. Remove Meat From Bones And Skin; Cut Into 1 Inch Pieses. Set Aside For Use In Step 6. 5. Saute Onions, Celery, And Cabbage In Shorting Or Salad Oil 5 Min. 6. Add Chicken And Sauteed Vegetables To Stock; Simmer 10 Minutes. 7. Drain Bean Sprouts; Set Aside For Use In Step 8. 8. Combine Reserved Bean Sprout Liquid With Cornstarch To Make A Smooth Paste; Add Ginger, Pepper, Soy Sauce And Molasses. 9. Add Liquid Mixture Slowly To Hot Meat Mixture, Stirring Constantly. Cook 5 To 8 Minutes Or Until Thickened. 10. Add Bean Sproyts; Mix Well; Bring To A Simmer. 11. Serve 1 Cup (2-No. 8 Scoops) Chow Mein Over 1/3 Cup Noodles.

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