1. Saute Onions, Celery And Cabbage In Shortening Or Salad Oil 5 Minutes.

2. Combine Soup & Gravy Base, Chicken, And Water For Chicken Stock (See Recipe No. A-12). Add Sauteed Vegetables To Stock. Drain Chicken And Dice Into 1" Pieces; Add To Vegetables And Stock. Cover; Simmer 10 Minutes.

3. Drain Bean Sprouts; Set Aside For Use In Step 6. Reserve Liquid For Use

In Step 4.

4. Combine Reserved Bean Sprout Liquid With Cornstarch To Make A Smooth Paste; Add Ginger, Pepper, Soy Sauce And Molasses.

5. Add Liquid Mixture Slowly To Hot Meat Mixture, Stirring Constantly. Cook

5 To 8 Minutes Or Until Thickened.

6. Add Bean Sprouts; Mix Well; Bring To A Simmer.

7. Serve 1 Cup (2-No. 8 Scoop) Chow Mein Over 1/3 Cup Noodles.

Onions. 11 Lb Fresh Celery A.P. Will Yield 8 Lb Celery Pieces. 7 Lb 8 Oz Fres

Cabbage A.P. Will Yield 6 Lb Cabbage Coarsely Cut.

Recipe No. A-11.

E-5)

Omit Step 7.