Brown chicken and onions in a l3x9 inch pan with margarine in a preheated 350 degree oven for 1 hour, 15 minutes. Par boil potatoes; add to chicken; add other ingredients. Continue cooking another 45 minutes or until well browned. Serves 4. Serve with a green salad and French bread.

Variation; Delicious when shrimp are substituted for chicken.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,