| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 klein | Heads of broccoli cut into small spears; (steamed for 8 minutes) |
| 2 gross | Chicken breasts; (cooked and meat cut into 1" cubes) |
| 1/2 Tasse | Dry stuffing seasoned stuffing mix |
| 1 Dose | Cr. of chicken or mushroom soup; (reduced sodium is best) |
| 2 Esslöffel | curry powder |
| 1 Esslöffel | lemon juice |
| 3 Esslöffel | sour cream |
| 1/4 Tasse | Mayo or miracle whip |
| 1/2 Tasse | Shredded cheese; (mild cheddar is best) |
|
Combine following sauce ingred. In large bowl.
Add chicken cubes and mix well. Layer bottom of a deep casserole dish with broccoli and pour chicken mixture on top. Sprinkle top with dry stuffing. Bake uncovered at 325 degrees for 25-30 minutes. Serve over rice with a garden salad. Casserole may be constructed 24 hours ahead of time and cooked as needed.
>From: Vol Ff
This is a neat site with a great collection of recipes!! I will include one below!
|
|
Anmerkungen zum Rezept:
|
