Sliced; ripe olives--, (doesn't specify green or black)
14 x ca. 30 g
Diced; mild green chilies
1/2 Tasse
sour cream
1 Dose
Cream of Chicken Soup chicken cream soup
1 1/2 Tasse
Cubed; cooked chicken breast
1 Tasse
Shredded cheddar cheese; divided
8
Corn or flour tortillas
1/4 Tasse
milk
die Zubereitung:
Melt butter; add onion and garlic, saute. Stir in olives and green chiles, sour cream and soup. Remove 3/4 cup of sauce and set aside. Add chicken and fold in half the cheese. Fill shells, roll up and place in 9 x 13-inch pan seam side down. Add milk and cheese to reserved sauce and pour over. Bake at 350F for 30 to 35 minutes.
