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| 3 x ca. 450 g | Cut-up broiler-fryer chicken / |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | paprika |
| 1/4 Teelöffel | Pepper l0 3/4 ounces condensed cream of chicken soup |
| 1 Tasse | Milk Parsley Dumplings |
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Cut chicken breast halves in half. Arrange the chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x 1 1/2 inches. Sprinkle with salt, paprika and pepper. Cover with waxed paper and microwave on high 10 minutes. Skim off fat if necessary.
Mix soup and milk; spoon over chicken. Rotate dish 1/2 turn. Cover with waxed paper and microwave 8 to 12 minutes or until thickest pieces of chicken are done.
Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish. Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3 minutes, until dumplings are no longer doughy.
6 or 7 servings.
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