(10.75 oz) condensed cream of chicken soup; undiluted
1/3 Tasse
water
die Zubereitung:
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on Low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.
