Pan: 18 By 24 Inch Roasting Pan Griddle 350 F. Oven: 350 F.

1. Dredge Steaks In Mixture Of Flour, Salt, And Pepper. Shake Off Excess.

2. Reconstitute Milk; Add Eggs, Blend Thoroughly.

3. Combine Bread Crumbs, Salt, And Pepper.

4. Dip Steaks In Egg And Milk Mixture; Then In Seasoned Bread Crumbs.

5. Brown Steaks Evenly On Both Sides On Well Greased Griddle.

6. Overlapp Steaks In Lightly Greased Pans. Cover Pans Tightly.

7. Bake 2 Hours Or Untl Steaks Are Tender.

With 3 Cups Warm Water May Be Used For Whole Eggs. See Recipe No. A-8.