1. Saute' Onions In Butter Or Margarine Until Tender. Remove From Fat; Set
Aside For Use In Step 4.
2. Blend Fat And Flour Together; Add Garlic.
3. Add Flour Mixture To Stock, Stirring Constantly. Bring To A Boil; Reduce
Heat.
4. Add Saute'ed Onions, Crushed Tomatoes, Celery, Okra, Peppers, Rice, Bay
Leaves, Paprika, Salt, Pepper, And Thyme; Mix Well.
5. Bring To A Boil; Reduce Heat; Simmer 30 Minutes.
Onions.
Card A01700.
Gal Water May Be Used. See Recipe Card A01200. Omit Salt And Season To Taste.
Celery And 1 Lb 4 Oz Fresh Sweet Peppers A.P. Will Yield 1 Lb Chopped Peppers.
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