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| 4 gross | Lemons, juiced |
| 4 gross | Limes, juiced |
| 10 Milliliter | Garlic minced |
| 1 Teelöffel | salt |
| 2 Teelöffel | Dried tarragon leaves, Crushed |
| 1/2 Teelöffel | white pepper |
| 1 Tasse | vegetable oil |
| 1 Tasse | white wine dry |
| 2 | Chickens 3lbs.ea. cut into serving pieces |
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Easy to prepare chicken dish. At it's best if marinated overnight.
Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and wine in large bowl. Stir to mix. Place chicken pieces in marinade. Cover tightly. Refrigerate at least 8 hours, preferably over night. . Turn chicken pieces once while it marinates. Remove chicken from marinade. Place in shallow baking dish. Bake For 1 hour at 3750 F, or until done. Baste once with marinade while cooking.
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