Simmer chicken livers in water 2 to 3 minutes. Drain and save 3/4 to 1 cup liquid. Saute livers in butter until brown. Add apple, onion, garlic, thyme and marjoram. Add sherry and cooking liquid. Simmer 15 minutes, or until liquid is absorbed. Grind fine in food chopper or use blender. Add salt and pepper. Chill.

because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

stand liver and only include this recipe as I assume there are individuals out there who like it.