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| 1 x ca. 450 g | Chicken breasts; cut in 1" cubes |
| 1 | Head bok choy |
| 1 Packung | Snow peas |
| 1 Esslöffel | peanut oil |
| 3 Packung | Ramen noodles |
| 2 Esslöffel | cornstarch |
| 2 Tasse | chicken broth |
| 1 Esslöffel | soy sauce |
| 1/2 x ca. 450 g | mushrooms |
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Cut chicken into thin slices. Slice white part of bok choy into thin slices; cut green tops into 1" lengths. Keep separate. Heat 1/2 T. oil in wok.
Put noodles in large bowl. Sprinkle seasoning packets over and barely cover with boiling water. Let stand and stir occasionally.
Combine cornstarch and broth. Stir-fry white part of boy choy, pea pods and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 T. oil till browned. Add chestnuts (if used) and green bok choy; stir fry 15-20 seconds. Re-stir broth mixture and pour into pan; bring to boiling. Return vegetables to pan; add soy sauce. Drain noodles and add. Toss and serve.
Originator Long Forgotten Submittor Grace Wagner (wgmm@citynet. Net) Date 10/26/96
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