(about 1 pound) Idaho potatoes, cut into /4-inch slices
1/8 Teelöffel
garlic powdered
6
Oz. cooked chicken, flaked
3 Esslöffel
Commercial picante sauce
2 Esslöffel
green onions minced
3/4 Tasse
(3 oz.) shredded low-fat Mozzarella cheese
1
(2 l/4 oz.)can sliced ripe olives, drained
die Zubereitung:
Arrange potato slices on a large microwave safe platter; sprinkle with garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5 minutes or until potatoes are tender. Rotating dish once.
Combine chicken, picante sauce and onions in a medium bowl; stir well. Spoon 1 teaspoon of mixture onto each potato round Sprinkle with cheese and top with an olive slice. Cover and microwave at high for 1 minute or until cheese is melted. Servc immediately.
Per serving 30 calories, 2 grams protein, 3 grams carbohydrate, 1 grams fat (26%), 6milligrams cholesterol 50 milligrams sodium From the files of
