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| 4 Tasse | chicken cooked |
| 1 Tasse | Celery finely chopped |
| 1 Tasse | bread crumbs soft |
| 2 Esslöffel | Parsley minced |
| 2 Teelöffel | salt |
| 4 | Eggs slightly beaten |
| 2 Tasse | chicken broth |
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Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade. Cover with Drop Biscuits
From a book of recipes compiled by members and friends of the Londontown Publik House Assembly, Edgewater, Md 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
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