Make a sauce of mayonnaise, soup, chicken stock and curry powder. Grease a casserole and place a layer of chicken, a layer of green beans, a layer of water chestnuts and a layer of onion rings, saving a few onion rings for the top. Pour sauce over the layered ingredients; bake at 350 degrees for 30 minutes. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,