(15 1/2 oz. each) great northern beans, rinsed and drained
1 Dose
(29 oz.) diced tomatoes; undrained
3 mittel
Carrots; sliced 1/4" thick
1 Esslöffel
chicken bouillon instant
1 Teelöffel
thyme dried
1/2 Teelöffel
oregano dried
1/2 Teelöffel
pepper
die Zubereitung:
In a skillet, brown the chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3 quart baking dish; arrange chicken pieces on top. Cover and bake at 350 for 65-75 minutes or until chicken juices run clear. Yield 4 servings.
