1. Combine sour cream, milk and green chilies. Chill to blend flavors.

2. Cook rice according to package directions adding cayenne papper.

3. Stir in chicken and salt. Heat through. Cover and keep warm (150-160F.) until ready to serve.

4. Place No. 12 scoop chicken-rice mixture on tortillas. Fold.

Ladle 1/2 ounce sour cream sauce over top of folded tortillas.

Portions: Approximately 60 1/2-cup (No. 8 Scoop)

Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and Converted Brand Rice From Recipe cards provided by Uncle Ben's Converted Brand Rice.

larry. Bibich@dwarp. Com