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| 8 | Chicken breast halves; boned |
| 1 | Bottle (18-oz) Wishbone Italian salad dressing |
| 1/2 Tasse | Dry vermouth or white wine |
| 1/4 Tasse | soy sauce |
| 1/4 Tasse | (heaping) brown sugar |
| 2 Teelöffel | rosemary |
| 1 Teelöffel | salt |
| 1 Teelöffel | pepper |
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Place chicken breasts in a deep bowl. Mix remaining ingredients together, stirring well. Pour marinade over chicken, arranging chicken so that all pieces are covered. Cover bowl and refrigerate 8 hours or overnight. (If shallow dish has been used to marinate, turn chicken several times during 8 hours.) Cook chicken over charcoal fire. Brush with marinade during cooking. Cook until done. Yield: 8 servings.
Robyn Dickey
Marinate 8 Hours
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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