1. Combine Chicken, Celery, Pickles, Salt, And Pepper; Mix Together Lightly.

2. Add Salad Dressing To Chicken Mixture; Mix Well. Refrigerate Until Ready

To Use.

3. Slice Rolls In Half Lengthwise.

4. Spread Bottom Half Of Each Roll With 2/3 Cup (1-No. 6 Scoop) Filling; Top With Lettuce Leaf And Top Half Of Roll.

5. Cut Each Sandwich In Half; Serve Immediately Or Refrigerate Until Ready To Serve.

Will Yield About 24 Lb Cooked Boneless Chicken.

Cook According To Steps 1 Through 3, Recipe No. L01510. In Step 2, Use 5 Lb (2 1/2 Qt) Salad Dressing.

Celery.

Trimmed Lettuce.

In Half.

Sandwich Sliced Bread.