Boneless skinless chicken breasts; cooked and chopped
1 Tasse
Chickpeas; canned, drained
1/2 Tasse
Red bell pepper; julienned-cut
1/2 Tasse
Green bell pepper; julienned-cut
1/2 Tasse
red onion chopped
1/4 Tasse
parsley fresh, chopped
2 1/4 x ca. 30 g
Olives; drained and sliced
die Zubereitung:
Combine first 8 ingredients in a medium bowl; stir well. Add chicken and remaining ingredients; toss well.
variation features a fragrant mix of spices based on a traditional Tunisia= n blend. (For convenience's sake, we call for ground spices, but you can als= o use whole spices that you've roasted and ground yourself.) This salad is equally delicious chilled or served immediately. If you prefer, serve it o= n lettuce-lined plates for an even more colorful presentation.
