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| 1 x ca. 450 g | chicken breast halves, boneless, skinless |
| 1 Teelöffel | garlic minced |
| 1/2 Tasse | lime juice |
| 1 Esslöffel | honey |
| 1 Esslöffel | ginger fresh, grated |
| 1 Esslöffel | Grated lime rind |
| 1 Tasse | Peeled; seeded cucumber, finely diced |
| 1 Teelöffel | garlic minced |
| 2 Esslöffel | cilantro minced |
| 1/2 Tasse | Seeded tomatoes; finely diced |
| 1 klein | Jalapeno chile; seeded and minced |
| 2 Esslöffel | rice vinegar |
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gunterman@ccmailpc. Ctron. Com Recipe By: the California Culinary Academy 1. Cut chicken into 1-inch pieces and place in a large, shallow pan. In a small bowl mix together garlic, lime juice, honey, ginger, and rind. Pour over chicken and let marinate for 30 minutes, tossing frequently.
2. Preheat broiler or grill. Assemble chicken on short skewers. Broil or grill until browned (5 minutes). Serve immediately with Cucumber Relish. Cucumber Relish: Combine all ingredients in a bowl. Let marinate 15 minutes before serving. Makes about 2 cups.
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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