Boneless skinless chicken breasts; cut in thin strips Peanut Sauce
1/4 Tasse
peanut butter
1/2 Tasse
water
2 Esslöffel
honey
1 Esslöffel
soy sauce
2 Teelöffel
lemon juice
1/2 Teelöffel
red pepper crushed
1
cloves garlic minced
1 Teelöffel
Fresh grated ginger
die Zubereitung:
Soak 12 bamboo skewers in water for several hours. Combine all ingredients except chicken. Then place chicken in plastic bag, pour sauce mixture over chicken and marinate in refrigerator over- night.
Thread chicken strips accordian style onto skewers. Broil or barbecue until browned and cooked through. Serve immediately with peanut sauce.
To make Peanut Sauce: Mix all ingredients in a saucepan and simmer until mixture begins to thicken (about 5 minutes).
