Boneless chicken breasts; cut into 1-inch strips, skin removed
2
Tablepoons plus 2 teaspoons vegetable oil
1/4 Teelöffel
pepper
3 Esslöffel
parmesan grated
1 Esslöffel
parsley dried flakes
1/8 Teelöffel
garlic powdered
1/4 Teelöffel
salt
1 Teelöffel
oregano dried
3 Esslöffel
lemon juice
2 Esslöffel
Worcestershire Sauce
1/4 Tasse
white wine dry
die Zubereitung:
Combine chicken with remaining ingredients in a shallow bowl. Marinate in the refrigerator for several hours (I do it overnight). Preheat broiler. Remove chicken from marinade and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside, about 15 minutes. Heat marinade in small saucepan. Pour over the chicken. Toss and serve.
