Can Green Giant Whole Kernel Golden Sweet Corn, drained
15 x ca. 30 g
Can Green Giant Cream Style Golden Sweet Corn
2
eggs beaten
1/4 Teelöffel
salt
7 x ca. 30 g
(or 8.5 oz) corn muffin mix
Topping
2 1/2 Tasse
Cubed cooked chicken
2 Esslöffel
Canned chopped mild chiles
4 x ca. 30 g
Can Green Giant Mushroom Pieces & Steams, drained
1 1/2 Tasse
dairy sour cream
1/4 Teelöffel
salt
1/4 Teelöffel
pepper
2 Tasse
monterey jack cheese shredded
die Zubereitung:
Heat oven to 375 degrees. Grease 13 x 9" baking dish. Melt butter in small skillet over medium-high heat. Add onion and garlic; cook and stir 4 to 6 minutes or until tender, stirring occasionally. Set aside. In large bowl, combine corn, cream style corn, eggs and 1/4 t salt; mix well. Add corn muffin mix; mix well. Fold in cooked onion mixture. Pour into greased dish. In large bowl, combine all topping ingredients except cheese; mix well. Spoon over corn bread to within 1" of edges. Sprinkle with cheese. Bake for 35 to 40 minutes or until edges are golden brown.
