Chicken breasts skinned* see note; boned and split
1 Dose
Cream of Chicken Soup chicken cream soup
1/2 Dose
water
1/4 x ca. 450 g
butter or margarine
2 Tasse
Seasoned stuffing mix
4 Scheibe
swiss cheese
die Zubereitung:
Place chicken in a shallow baking dish. Top each slice of chicken with a slice of cheese. Dilute soup with water and pour over chicken and cheese. Toss stuffing and margarine together. Sprinkle over the top. Cover with foil and bake for 1 and 1/2 hours at 325 degrees.
