(10 oz) Ro-Tel tomatoes with green chiles; crushed and drained
1 Dose
(16 oz) pureed tomatoes; undrained
2 Teelöffel
chilli powder
2 Teelöffel
cumin
1 1/2 Tasse
Cooked chicken breast; diced
5
Tortillas; cut into strips
1 Packung
(8 oz) non-fat cheddar or mozzarella cheese; grated
8 Esslöffel
Fat-free sour cream
die Zubereitung:
In a large, non-stick skillet, saute onion and garlic in 1/4 cup broth. Add RoTel tomatoes, pureed tomatoes, chicken broth, chiles, seasonings. Add chicken and heat to boiling. Reduce heat and simmer 20-30 minutes. Add tortilla strips and simmer 15 minutes more. Garnish with fat-free sour cream and grated fat-free cheese.
