( 10 3/4 oz.) condensed cream of chicken soup, diluted
1/3 Tasse
water
die Zubereitung:
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops. Yield: 6 servings. Typed in MMformat by cjhartlin@msn. Com
