Soak eight 6" wooden skewers in water for 30 minutes.
In large bowl, combine pineapple juice, mustard, brown sugar, oil and cloves. Add hcicken, turkey-ham, onion and drained pineapple; toss well to coat thoroughly. Refrigerate, covered, 30 minutes.
Preheat broiler. Line large baking sheet with foil; spray with nonstick cooking spray.
Alternately thread an equal amount of the chicken, turkey-ham, onion and pineapple onto each skewer; reserve any mustard mixture remaining in bowl. Arrange skewers on prepared baking sheet; broil 6-8" from heat 8-10 minutes; turn. Baste with reserved mustard mixture; broil 5-7 minutes longer, until chicken is cooked throuh.
Each Serving (2 kabobs) Provides: 1/2 Fat; 1/4 fruit; 1/4 vegetable; 3 proteins; 15 optional calories
Per Serving: 186 calories; 23g protein; 5g fat; 12g carbohydrate; 32mg calcium; 431mg sodium; 59mg cholesterol; 1g dietary fiber
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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